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***** Cooking Fish - New Books *****
FFNB-77 Trout, The Game & Fish Mastery Library by S.
G. B. Tennant, Jr. 2000, hardback, 94 pages, Size: 10" x 8", 54 color photos
$19.50
Trout in the kitchen are distinguished from all other fish
by their unique culinary qualities: their delicate flavor, texture and leanness.
The objective of the trout cook, using ritual and mystery in equal parts, is to
maximize this flavor and preserve this delicate texture. After 200 years of
enlightened trout cookery, those who stand around in the kitchen a lot have
isolated a short list of dishes favored by serious diners. Gail B. Tennant, Jr.
is one of those who has mastered the art of trout cooking and shares it in these
exceptional recipes. Thousands of readers have come to expect a lavishly
presented showcase of recipes for specific North American fish, wildfowl or game
in each new edition of The Game & Fish Mastery Library. Trout not only upholds
the tradition, but the popular author-photographer team have raised the bar for
future editions. Farm-raised brookies and rainbows, available in supermarkets
nationwide, are the featured players in these 34 sumptuous and spectacularly
photographed recipes. Trout includes illustrated culinary procedures and index.
E-Mail to Jim Forshey/The Aquatic Book Shop ABS@Seahorses.com